The picturesque restaurant Evritos has during the summer months
a wooden rig just above the river, for those who want
to enjoy even more the nature together
with the most delicious trout in their environment.
Between the firs and the whirling waters, the pleasure of it
food is getting even bigger.
Fresh grilled trout, fried with fresh butter
as well as a smoker made in their own special oven,
where it is smoked with beeches and cedar for the most handsome
and those who like the local tsipouro.
Our fish farm next to the restaurant
and you can visit produces 20 tonnes of trout annually
and are all available for the needs of the restaurant as well
and to those who buy fresh trout for their home.
Our trout as well as our waters are constantly controlled by competent bodies
and certify the excellent quality of fish and water.